Thursday, September 07, 2006

Cheese of the Day

Drunken Goat. Another Spanish cheese. This one is creamier and a little milder than the manchego.

I've got a big pot of spicy tomato/vegetable soup on the stove. I'll melt the Drunken Goat on garlic wheat bread to serve with it. No wine to pair with it tonight (I had more than enough last night) but it would go well with a hearty red.

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