Wednesday, February 11, 2009

Mainstay or Montonous?

You'd think I might be sick of all things butternut squash by this stage of winter.

You'd be wrong.

Last night it was pureed butternut squash soup made spicy with fresh ginger and Indian chili powder. Maybe a little too spicy. It's difficult for me to be subtle.


jessica said...

Subtlety is overrated.

FLIP said...

i had the Maple Butternut Squash Bisque at Central Market...its gon now, but the one had an Onion Aftertaste! Weird. I think i might like yours better. Esp right now spicy soup for a bad cold.